Home to some of the remote and rugged landscapes in South Australia — the Wirangu, Kokatha, and Mirning peoples are the custodians and traditional owners of the Far West Coast.

Feast of fresh seafood, get up close to whales, dolphins and sea lions, and explore natural wonders on South Australia’s Far West Coast.

Salt water on your lips, the gentle rhythm of the waves at your feet, and the ocean’s fresh, bold flavour bursting in your mouth — this is the Far West Coast seafood experience at its best.